Roll the dough into medium-sized balls and dust a little with flour. Flatten each ball with a rolling pin and make a thin ...

Food, a symbol of love, community, and celebration, is at the centre of every Bengali wedding. Every dish reflects the family ...

South Indian lemon rice is a simple, flavourful comfort dish made with curry leaves, lemon juice, and gentle spices. It’s quick to prepare, refreshing to eat, and one of the easiest rice dishes to ...

This sprouts chaat recipe is light, colourful, and full of texture. With protein-rich sprouts, lemon juice, and tangy chutneys, it’s a delicious and wholesome snack for evenings or post-workout hunger ...

Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...

The winter season is the perfect time for crops like palak, methi, sarson, and so on. But can you do anything to save the harvest in extreme weather conditions? Here are some tips to prepare your ...

Once a ceremonial beverage, hot chocolate is now a staple of Kolkata's winter traditions. The city is alive with lights, laughter, and the aroma of chocolate as Christmas draws near. Cafés serve rich ...

Heat some ghee and roast atta till golden brown and fragrant. Remove the heat, spread the roasted flour on a plate and let it cool. Once cool, grind the mixture to make a fine powder. Mix in jaggery ...

In the spectrum of baking, chocolate finds an integral place across its many forms and varieties to contribute flavour, texture and even aesthetic value to confections. The presence of around 600 ...

Bite-sized vanilla cupcakes are an easy treat to bake since they are versatile and welcoming, when served as a high tea confection or to indulge in as a sweet ending following a meal. What also makes ...

Tip in the minced garlic and red chilli flakes into the oil and cook for a minute before adding in the onions and sauteeing until softened. Add the grated tomatoes, season with salt, pepper and ...

Heat a dosa tawa and grease it lightly with ghee. Pour a ladle of batter in the centre and spread it thin in circular motion. Drizzle ghee along the edges and cook until golden and crisp.