Thailand and Vietnam are two key markets for Australian wine within Southeast Asia, with opportunities for category growth. In 2025, Australian exports to Thailand increased by 39 per cent and to ...

The Australian Wine Production Sales and Inventory Report presents the results of the annual Wine Production, Sales and Inventory Survey, conducted by Wine Australia. The report aims to provide an ...

The Economic Contribution Australian Wine Sector 2025 is an economic assessment of the wine sector’s direct and indirect contribution to the Australian economy in 2025 [1]. It was prepared by ...

Wine Australia organises and hosts over 150 activities yearly ranging from key trade shows to regional and varietal masterclasses in over 17 global markets.

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their vines and yields as well as better manage processes involved in growing ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...

According to IWSR [1], global wine consumption is declining, spurred by the decline in wine drinking population and moderation trends in top markets. In many mature markets, including Australia, older ...

Grapegrowing, winemaking and wine-related tourism contributes $51.3 billion to the Australian economy and supports more than 200,000 jobs, according to the Economic Contribution of the Australian Wine ...

Wine Australia’s Australia’s Wine Future: A Climate Atlas, was released in 2020, following three years of research by the University of Tasmania’s Climate Futures team. The Atlas provides a range of ...

Just as alcohol tolerance labelling differs between markets (which we’ve previously written about), winemakers and exporters need to be aware that the prescribed limit for sulphites present in wine ...