Check out the latest Wine Spectator ratings of Malbec, Cabernet, Pinot Noir and more from Mendoza and beyond, priced as low ...

A group of young northern Italians is striving to make more than just a lake-country wine for tourists. The good stuff is ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

Get a sneak peek at Wine Spectator's latest tastings with expert scores and tasting notes for these Willamette Valley whites ...

Kristen Bieler joined Wine Spectator as a senior editor in 2021. An Arizona native, Kristen graduated from Cornell University with a degree in history, and moved to New York City to pursue a career in ...

It’s always nice to splurge a little—treating yourself to a more expensive wine by the glass at the end of a hard week, or pulling out a prized bottle to mark those special moments. For some people ...

Decades of research have linked moderate wine consumption to cardiovascular health benefits. Many of those studies have focused on the impact of red wine, which is rich in antioxidant organic ...