Chef Andrew Park walks Katie through the HRW menus at Solarium, which is offering a 3-course $39 dinner menu and a 2-course ...

A bright airy space, Solarium Chef Andrew Park tells us they will even deliver food and drink down to the pickle ball courts!

On this week’s episode of “What’s Eric Eating,” chef Joseph Boudreaux joins CultureMap editor Eric Sandler to discuss Boo’s ...

Chef Sasha Quincy’s first Houston Restaurant Weeks menu reveals surprising and outstanding dishes, you might not expect but will be delighted to find.

Katie Stone meets Chef Sasha Quincy and discovers a few surprises on the HRW menu at Maven -Sawyer Yards. It's way more than ...

Award-winning Mexican Chef Luis Robledo Richards opened Mayahuel July 18 and keeps the menu inspired by traditional Mexican ...

Riel, an acclaimed neighborhood restaurant in Montrose, will serve its last meal Aug. 30 as a result of industry changes and ...

Monday–Thursday Watermelon Week at Superica Superica’s Watermelon Week continues, bringing a lineup of refreshing, wa ...

Discover elegant Texas restaurants offering fine dining experiences – from Houston and Dallas icons to Austin gems blending ...

Tristen Epps returns to Red Rooster Overtown with a dinner series featuring Afro-Caribbean dishes ahead of his Houston venture, Buboy.

Here's a look at this weekend's tasty food and drink happenings: Smoke & Style at Lucchese Houston Friday, 1 to 6 p.m. 4051 ...

If you’ve ever wanted to sip rosé under the sun, taste the best BBQ in town, and casually chat with a James Beard finalist, ...