For sugar, 1 cup measures around 200g. For butter, 1 cup equates to around 227g. In the UK, cups have rarely been used in published recipes since the 1960s.

1 cup of sugar equals 200 grams for standard granulated white sugar. However, this varies by type: brown sugar (firmly packed) weighs 220g per cup, powdered sugar (sifted) weighs 120g, …

Dec 14, 2025 · Brown sugar varies dramatically by packing: 1 cup packed brown sugar = 220g, 1 cup loose brown sugar = 145g. In recipes, "packed" usually means pressing the sugar firmly …

Convert cups to grams accurately for flour, sugar, butter, and other baking ingredients. Our ingredient-aware calculator uses standard baking weights: 1 cup flour = 120g, 1 cup sugar = …

Do you want to know how much is exactly 1 cup sugar in grams? Convert 1 cup of sugar to grams or g. 1 cup sugar equals exactly 200 grams. Measuring your sugar by weight (200 grams …

Dec 1, 2025 · Convert sugar cups to grams instantly. 1 cup sugar = 200g. Includes brown, powdered & caster sugar charts + tips for accurate baking. Try the free calculator!

There are 200 grams in a cup of sugar, which is why we use this value in the formula above. 1 c = 200 g. Experts often recommend measuring dry ingredients by weight for accuracy, [1] but …

Summary: 2 cups flour = 240 g, 1 cup sugar = 200 g. Need more conversions? Try the calculator. Flour, sugar, and butter all weigh differently. 1 cup ≠ same grams for all. Takeaway: Use …

Default uses 200 g per cup. Adjust if your brand lists a different value (e.g., 198–205). Assumption: 1 US cup granulated sugar ≈ 200 g (unless you set a custom value). What Is This …

This weight to volume converter for recipes will show you the quantity of grams contained in 1 US cup of sugar, as well as, in many other cooking ingredients and other weight units.