Miguel Ángel Cotto Vázquez (born October 29, 1980) is a Puerto Rican former professional boxer who competed from 2001 to 2017. He is a multiple-time world champion, and the first Puerto …

Oct 29, 1980 · With a combination of tremendous hand speed, punching power and poise, his aggressive ring style and exceptional skills made him a national hero in Puerto Rico. Still …

Oct 25, 2025 · He’s the owner of the boxing promotion Promociones Miguel Cotto, and founder of the non-profit organization El Angel. Miguel avoids speaking about his love life in public, but …

Dec 5, 2025 · Cotto focuses on pork shoulder with spices, while hard salami mixes in more fat for that classic chewiness. These differences drive how we use each in our meals.

Jul 22, 2025 · Miguel Cotto has taken on the very best fighters of his generation as he became a four-division world champion. Cotto fought the likes of Manny Pacquiao, Floyd Mayweather, …

Jul 19, 2024 · But cotto salami is actually cooked in the traditional sense of the word—it’s usually smoked or boiled—either before or after curing. Cotto salami is from the Piedmont region in Italy.

Cotto is the Italian word for cooked, and cotto salami is distinguished from other types of salami because it is, in fact, brought up to a high temperature during the preparation process.

Cotto tiles have been a staple in Mediterranean architecture for centuries. Originating from ancient clay-working traditions, these earthy tiles are celebrated for their natural beauty, durability, and …

Cotto is reimagining classic dips with a creamy, high-protein twist. Made with real cottage cheese and simple, wholesome ingredients for craveable flavor and better snacking.

On his 21st career fight at 23 years old, Cotto became a super-lightweight world champion on September 10, 2004 after defeating Kelson Pinto via 6th-round TKO to win the vacant WBO title.