The peanut (Arachis hypogaea), also known as the groundnut, [a][2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds, …

Dec 23, 2025 · The peanut is a South American legume plant widely cultivated for its edible and nutritious seeds.

Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the …

Check out tons of peanut nutrition facts and information from the Peanut Institute for all you need to know about this superfood and why it should have a prominent place in your diet.

Recipes Peanut lovers, look no further – from meals to snacks, we’ve got you covered.

Peanuts grown in the U.S. are used for peanut butter, peanut oil, confections and direct consumption. About 60% of the peanuts are used for peanut butter production.

The following pages give a very brief overview of the peanut's history, how it grows, processing - field to consumer, economic impact, health and nutritional aspects, and some uses other than …