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Oct 29, 2025 · Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!

Filo, phyllo or yufka is a very thin unleavened dough used for making pastries such as baklava and börek in Turkish and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo …

Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, have very …

Phyllo is a type of pastry sheet that is rolled out so thin you can read a newspaper through it. It originated in the Eastern Mediterranean and spread throughout Europe, even making its way to …

Oct 13, 2023 · Phyllo or filo dough can be layered and used to make sweets like baklava, savory dishes like spanakopita, or arranged to make a bottom and/or top crust for a variety of pies, tarts, and quiches.

Jul 24, 2025 · Phyllo dough doesn’t contain butter and is made with flour, water and a drizzle of oil or vinegar. Its signature flaky texture comes from brushing melted butter or oil between the paper-thin …

Aug 10, 2025 · Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.

It seems scary at first, making your own phyllo dough. But with this recipe, we learn that although phyllo means leaf, that leaf need not be the paper-thin kind we’re used to seeing in Middle...

Dec 23, 2025 · If you prefer pies that have warm, baked fillings such as apple, pecan, and bakery-worthy blueberry pie, with a few exceptions, phyllo shells continue to serve as an easy stand-in for …