Dec 8, 2005 · Sfogliatelle, when well made, are sublime and without doubt one of the glories of the Italian -- nay, European -- world of pastries. I have never made them myself but must add …

Aug 30, 2011 · I picked up a sfogliatelle a couple days ago at Ferrara's on Taylor Street, and it was much better than the ones we had back in April from Lezza's in Bellwood. As you say, it …

Aug 27, 2007 · Pasticceria Natalina's sfogliatelle were the highlight of a highlight reel lunch. Fresh fava, smoked shrimp from Calumet Fisheries, Graziano's pecorino pepato and Pasticceria …

Mar 19, 2007 · The current Dish Newsletter has "6 Questions for Natalie Zarzour, 24, chef-owner of Andersonville’s new Sicilian pastry shop, Pasticceria Natalina". (edited to fix link)

Mar 6, 2015 · Another great stop during my recent trip to Phoenix was at Andreoli Italian Grocer, where a couple of local friends, including Dmnkly, treated me to a delicious lunch . . . Andreoli …

Oct 15, 2007 · Pasticceria Natalina -- Andersonville bakery turning out magically light and delicate versions of Sicilian and Italian specialties such as sfogliatelle. BBQ Smoque -- An instant hit in …

Jul 24, 2017 · Piccione Pastry: Italian pastry, gelato and coffee on Delmar, a Nix family enterprise, inspired by Nonna Piccione. This pristine new spot is near the Wash U campus and is open …

Mar 15, 2011 · "good Sfogliatelle, lobster claws, cannoli, the complete NY bakery lineup, they make their own French ice cream and fresh bread every hour. They're open 366 days a year …

May 14, 2009 · Hi, Saturday I was at Il Mulino Bakery in Highwood to buy bread for Cicada Po'Boys. While the signage stated Il Mulino, inside it was referred to as Maria's Bakery. The …

Feb 10, 2009 · Perhaps they get some sort of a sick ego boost by telling you they just sold the last sfogliatelle 2 minutes ago, which is what the guy at the counter told me. But really, is that the …