A sopaipilla, sopapilla, sopaipa, or cachanga[1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the …

Jul 23, 2024 · What Is a Sopapilla? A sopapilla is leavened dough that is fried, then often dusted with either powdered sugar or cinnamon-sugar. The frying process causes the dough to rise, leaving it …

Apr 23, 2022 · If you love carb-y fried things, you need this Basic Sopaipilla Recipe. Easy to make with simple pantry ingredients, they can be either sweet or savory!

Aug 27, 2024 · In case you're unfamiliar with sopapillas (or sopaipa, cachanga) these beauties are fried pastries similar to a scone/donut or beignet, and they're popular in Hispanic culture; particularly in …

Dec 24, 2020 · With this easy Sopaipilla recipe, you will be able to make crispy, light, and delicious Sopapillas at home.

Feb 13, 2025 · Sopapilla (sometimes spelled “sopaipilla”) is a fried pastry that’s said to have originated in New Mexico. It can be found in restaurants and home kitchens in Texas, California and Arizona.

Apr 27, 2025 · Sopaipillas are one of those beloved traditional recipes that instantly bring warmth, comfort, and happiness to the table. These golden, puffy pillows of fried dough are slightly crispy on …

Dec 11, 2024 · Sopapillas are a simple and delicious fry bread dessert from New Mexico. They’re made from a simple dough that’s fried and then topped with either powdered sugar, cinnamon sugar, or left …

Are you ready for an authentic New Mexican sopaipilla recipe? These warm and toasty deep-fried poofs of hot dough will be perfect for your next meal.

Aug 20, 2024 · Sopaipillas are pillowy fried dough that are coated with cinnamon sugar and drizzled with honey. Thankfully, sopaipillas aren’t difficult to make. The dough is a simple, no-yeast dough that …