Traditional tarte aux pommes looks impressive when whole, but is fussy to make and often falls apart when cut. Our version is easier to make, slices neatly, and boasts all the elegance of the original. Recipe: https://cooks.io/30P5hk5 | America's Test Kitchen
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31K views · 244 reactions | Ensure you have a crisp crust when making a galette by following these tips. Learn more in ATK Classes, now available in the ATK app. Click here to sign up: https://5iaj6.app.link/mjRcrdBR7Pb | America's Test Kitchen | Facebook
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Double the apples in your Apple Crumble by parbaking them first. Here’s how he packs in 4 pounds of apple with this method. Recipe here: https://cooks.io/3XTwDSP | America's Test Kitchen
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