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@theealyhomestead Basic canned beef recipe: Beef cut up into 1in chunks1 teaspoon black pepper1 teaspoon sea saltPack your raw beef into clean jars tightly, leaving 1in headspace. Add black pepper & sea salt to each jar. (Halve the measurements above if using pints). Wipe your jar rims well before adding lids & rings.Meat needs to be pressure canned. You'll go 75 min for pints & 90 min for quarts. We can at 10psi but you'll need to adjust if you're over 1000ft elevation.I mentioned that we add a
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