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How to get extra crispy turkey skin this Thanksgiving. #thanksgiving #turkey #howtocookaturkey #turkeytips #cooking | Alex Guarnaschelli
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Cajun Fried Turkey! Crispy skin, juicy meat & seasoned all the way through. Hands down my favorite way to cook it! Ingredients: • 1 whole turkey • 2 sticks butter, melted • 1 ½ tbsp Brit’s Cookin’ Cajun Seasoning (plus extra for the outside) • Oil for frying (we use peanut oil) Instructions: 1. Make sure your turkey is completely defrosted before frying. This is the most important step for safety. 2. Melt the 2 sticks of butter and stir in about 1 ½ tablespoons of my Brit’s Cookin’ Cajun seasoni
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