It's time for you to explore epazote! I always try to grow epazote myself (it's not the hardest plant to keep alive because it likes stress), and it's absolutely delicious in the right dishes. If you want a great place to start, check out my recipe for black beans with epazote: https://www.rickbayless.com/recipe/black-beans-cooked-with-epazote-in-an-electric-pressure-cooker-like-an-instant-pot/ | Chef Rick Bayless