🎃 Let me introduce you to your new fall breakfast obsession: Pumpkin Breakfast Cheesecake! It’s creamy, protein-packed, and tastes like dessert but totally breakfast-approved. ✨ Ingredients Crust (optional): • 1 cup almond flour (unblanched or almond meal) • 3 tbsp salted butter or refined coconut oil, melted • 1 tbsp Swerve, coconut sugar, or honey/maple syrup Cheesecake: • 1½ cups cottage cheese • 1 cup Greek yoghurt • 4 large eggs • 2 scoops collagen peptides • 2½ tsp pumpkin pie spice • 6 t