Blueberry Croissant French Toast Bake Ingredients 6 large eggs 1 ½ cups whole milk ½ cup heavy cream 6 large croissants, preferably day-old, torn into large pieces 1 ½ cups fresh or frozen blueberries (do not thaw if frozen) ½ cup granulated sugar 2 tsp vanilla extract ½ tsp ground cinnamon Pinch of salt For the Topping: 4 oz cream cheese, softened 2 tbsp powdered sugar 1 tsp lemon zest (optional, for brightness) ¼ cup maple syrup or blueberry syrup (for serving) 🥣 Instructions Prep the Dish: G