Spice up your snack time with this Delicious Schezwan Potatoes Recipe—the ultimate easy Indo-Chinese starter. Watch the entire recipe on our Rajshri Food YT Channel. Host: Chef Ruchi Bharani Ingredients: 15 baby potatoes boiled and fried 1 tbsp garlic finely chopped 1 tbsp ginger finely chopped 2 tbsp schezwan potatoes 1 tbsp oil 1 tsp sugar 1 small capsicum cut into squares 1 spring onion finely chopped 11/2 tbsp cashew nuts 1 tsp soya sauce Salt to taste Copyrights: REPL #SchezwanPotatoes #Ind

5 mins to prep. 5 mins to cook. 10-minute French onion chicken rice bake: https://www.taste.com.au/recipes/quick-french-onion-chicken-rice-bake-recipe/i6vlft66 | Taste.com.au

I’ll make this beef sauce instead of stew this weekend 😋😋 | Joyful Cook

This Leftover Rice is so delicious that I cook almost every day! | Toasted