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One Pan Pepperoni Pasta ✨ So quick and easy to make, and will have your family licking the plates clean if they are pepperoni fans like us! It's creamy, cheesy and tomatoey with mild peppery kick from of course, the pepperoni. With minimal prep work and a quick cook time, you can get this on the table in around 25 minutes. It's also budget-friendly. INGREDIENTS 120 g pizza pepperoni slices 350 g pasta 300 g passata (canned tomato sauce US) 2 cloves garlic 1 ltr hot water 1 chicken stock cube Pin
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