Ree Drummond's Seafood Casserole | The Pioneer Woman - Food Network #ThePioneerWoman #ReeDrummond #FoodNetwork Join group: https://www.facebook.com/groups/1059667405947260 | Food Network Fans

Ree Drummonds Top 15 Seafood Recipe Videos | The Pioneer Woman - Food Network #PioneerWoman #ThePioneerWoman #ReeDrummond Join group: https://www.facebook.com/groups/1059667405947260 | Food Network Fans

Pioneer Woman Seafood Casserole What happens when cozy farmhouse comfort meets dock-fresh flavor? This golden, bubbly seafood casserole that disappears the second it hits the table. Tap Save now—you’ll want this one on repeat! Ingredients 12 oz egg noodles (or 3 cups cooked rice), cooked al dente and drained 2 Tbsp olive oil 1 lb raw shrimp, peeled & deveined, cut in half 8 oz lump crab meat (picked over) 8 oz bay scallops (or extra shrimp) 4 Tbsp unsalted butter 1 small onion, finely diced 2 ri