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Sizzle up the ultimate seafood feast with these Garlic Butter BBQ Prawns! 🍤🔥 @naturally_nicolette Garlic Butter BBQ Prawns 🍤 Recipe (serves 4) 1kg Australian Wild Prawns (wild tiger prawns from North Australia in the Gulf of Carpentaria, MSC certified) 125g unsalted butter, softened 2 garlic cloves, minced 1 tsp chili flakes 1 tbsp olive oil 1 tsp lemon zest Squeeze of half a lemon Pinch of salt 1/2 bunch parsley, chopped Instructions: 1. Combine butter, garlic, chili flakes, olive oil, lemon
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Sizzle up the ultimate seafood feast with these Garlic Butter BBQ Prawns! 🍤🔥 @naturally_nicolette Garlic Butter BBQ Prawns 🍤 Recipe (serves 4) 1kg Australian Wild Prawns (wild tiger prawns from North Australia in the Gulf of Carpentaria, MSC certified) 125g unsalted butter, softened 2 garlic cloves, minced 1 tsp chili flakes 1 tbsp olive oil 1 tsp lemon zest Squeeze of half a lemon Pinch of salt 1/2 bunch parsley, chopped Instructions: 1. Combine butter, garlic, chili flakes, olive oil, lemon
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Tastes like summer holidays on a plate. ☀️🍤🌴 @nicolette_hammon’s Garlic Butter BBQ Prawns bring big flavour with minimal effort… the way summer cooking should be. 📌 Save the recipe, grab the prawns, and fire up the barbie 🔥. Here’s what you need: - 1kg Australian Wild Prawns (wild tiger prawns from North Australia in the Gulf of Carpentaria, MSC certified) - 125g unsalted butter, softened - 2 garlic cloves, minced - 1 tsp chili flakes - 1 tbsp olive oil - 1 tsp lemon zest - Squeeze of half a
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🍤🍏 Craving a dish that's sweet, spicy, and bursting with freshness? You have to try @foodbyjessica’s Sticky Chilli Prawn and Apple Salad. Made with premium Australian Tiger Prawns, this dish ticks all the boxes and is perfect for sharing (or not 😉). Your tastebuds are going to remember this one! Tag someone who never says no to prawns. 🔥 Ingredients: 2 tbsp vegetable oil 1 lemongrass stalk, trimmed and finely grated 2 cloves garlic, crushed 1 tbsp grated ginger 1 long red chilli, thinly slic
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