You’ve got to try this specialty cut from a full ribeye roast. The cap portion of a ribeye features exquisite marbling, resulting in a tender steak that melts in your mouth like butter. Simply roll the cap and tie with butchers twine, season with rub, and infuse that wood-fired flavor with our signature reverse sear process. Get the full recipe here: https://www.traegergrills.com/recipes/beef/ribeye-cap-steaks | Traeger Grills