Caramelised Apple and Calvados Brioche by master of dough Richard Bertinet. A festive sweet treat to share (or eat by yourself...we don’t judge). For the full recipe head to: https://www.gozney.com/blogs/recipes/caramelized-apple-brioche #ignitecreate #gozney | Gozney
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Caramelised Apple and Calvados Brioche by master of dough Richa…
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75 reactions · 31 comments | Slap & Fold or the Bertinet kneading method (this kneading method is for very sticky dough) I don’t know why I feel so satisfied watching this video  | Milsom Puttasri | Facebook
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Richard Bertinet | Bread Making
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The Bertinet Method: Slap & fold kneading technique! Have you ever heard of the French kneading method? Who better to explain it than its creator: Bertinet Richard ! 🇫🇷 No more sticky dough! Richard Bertinet shares absolutely all the tricks and tips on his kneading method. 🙌 🍞 Learn how to make sourdough bread with Gluten Morgen: https://glutenmorgentv.teachable.com/p/sourdoughbread | Gluten Morgen
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Baguette shaping with Richard Bertinet! 👨🏫 We know that shaping your baguettes is the most difficult part of the process, it's usually where the problems arise when we want to make them. Every baker has its technique and Richard Bertinet is here to be able to answer the most frequent questions. 🙌 You always have to remember that speed comes with repetition. First, you have to focus on doing the movements slowly and then build up speed. Hands to the dough! It's time to get practicing. 🤓 Isn't
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