Rub the Nub O'Clock | Wisky the dog

Rub the Nub O'Clock | Wisky the dog

Rub the Nub O'Clock | Wisky the dog

Hot Tip 🔥 Use a dry rub when cooking a huge piece of meat like brisket, which takes hours to cook. But if you're grilling something quickly, like a steak, opt for a wet marinade to get tons of flavor into the meat 🤤 Chef Dominique Leach is the winner of #BBQBrawl Season 4 and this year's #MasterOfCue! 🙌 Keep checking back to get more go-to grilling recipes for this expert pitmaster. | Food Network