Creamy Shrimp and Spinach Casserole with Three-Cheese Blend 🍤🧀 Tender shrimp and vibrant spinach are enveloped in a refined trio of ricotta, mozzarella, and Parmesan, then baked until molten and lightly crisp at the edges. This casserole emphasizes gentle sautéing and careful layering to achieve a balanced, luxurious finish. 🛒Ingredients : 1 pound shrimp, peeled and deveined 4 cups fresh spinach, chopped 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 2 garl

Bachhe palak nahi pasand karte hai toh, aaj palak se asa nashta banayenge jise bache bhi asani si kha lenge aur bahot tarif karenge .. Ingredients For making idli: • 1 ½ cups of semolina • 2-3 cups of chopped spinach • 200gm or 1 cup of curd • 2 green chilies, chopped • 1 tsp of ginger, chopped • Salt, to taste • ½ tsp of baking soda • 3-4 tbsp of water For sautéing: • ½ cup of cabbage • ¼ cup of carrot • ¼ cup of onion • ¼ cup of green capsicum • ¼ cup of red capsicum • ¼ cup of yellow capsicum