I show you how to make grilled Lamb kofta's and a twist on Houmous in this classic recipe | Gordon Ramsay

A creamy, flavorful twist on a classic! Try this delicious Palak Kofta Curry (Spinach Kofta) - it's the perfect side dish for Roti, Naan, or Chapati. Watch the entire recipe on Rajshri Food YT Channel. Palak Kofta Curry Ingredients: For Making Palak Kofta 500 gms of spinach or palak leaves (chopped finely) ½ a cup of gram flour or Besan, 1 tsp of cumin seeds or jeera powder, 1 tsp of Kashmiri red chilli powder, 1 tbsp of Salt, 1 tsp of Coriander powder, 1 tsp of Ginger garlic paste, 2 Green Chil

Indulge in a culinary masterpiece for dinner or lunch: Our step-by-step guide to crafting the perfect Vegetable Kofta Curry! Join us on a flavorful journey as we simplify the process, ensuring a delightful and tasty experience. Elevate your vegetarian dining with this delicious homemade creation. Subscribe for more mouthwatering recipes and culinary inspiration! 🌱🍛✨ #VegetarianCooking #KoftaCurryRecipe #DeliciousDining | SuperChef