London’s giving us one last day of summer (25°C in September!) so here’s a pistachio ice cream to see it out. No ice cream machine needed, just roasted nuts, a simple custard, freeze-and-blitz. Fresh, nutty, unmistakably pistachio. | Ottolenghi
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London’s giving us one last day of summer (25°C in September!) so here’s a pistachio ice cream to see it out. No ice cream machine needed, just roasted nuts, a simple custard, freeze-and-blitz. Fresh, nutty, unmistakably pistachio. | Ottolenghi
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