Pear Tarte Tatin is a French rustic tart, made in a cast iron skillet, and is similar to an upside down cake. The flaky crust and caramel base are the perfect compliment to the pears! Printable Recipe --> http://www.simplyrecipes.com/recipes/pear_tarte_tatin/ | Simply Recipes

Tarte Tatin 📍 France 🇫🇷 ⭐️ 4.2 💯 #67 best rated dessert recipe Tarte Tatin consists of sliced apples seasoned with butter, sugar, and cinnamon, topped with a buttery pie crust pastry, and baked until the apples become golden and syrupy. The whole cake is then inverted upside-down on a serving platter. The name of this dessert honors the Tatin sisters, the owners of a restaurant near the city of Orléans who invented the recipe in the early 1900s. 📽: @stephane.larre | TasteAtlas