✨Almond Swirl Pastries✨ As promised, here is my step-by-step video recipe to make these crispy and flaky almond puff pastry swirls. So easy to make and super easy to eat 😍INGREDIENTS* 2 sheets puff pastry, defrosted* 2 oz (56 gr) butter, at room temperature* 1/2 cup (55 gr) almond flour* 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter* 2 eggs, divided* 1/4 teaspoon almond extract (optional)* almond slices, to sprinkle on top* powdered sugar, to sprinkle on topINSTRUCTIONS: link in profile
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✨ Crispy, buttery, almond-filled pastries that taste just like an almond croissant… but way easier to make! Perfect for a cozy weekend breakfast or brunch treat 😍 New recipe is now up—link in my profile and comments Happy Saturday 🥰 #baking #almondcroissant #pastry Recipe: https://www.cookingwithmanuela.com/2025/09/flaky-almond-frangipane-puff-pastries.html | Cooking with Manuela
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