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18:57
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Claudia Romeo
Inside the making of caciofiore, Italy’s ancient Roman cheese
Caciofiore is a traditional sheep’s milk cheese made in the Roman countryside of Italy using a 2,000-year-old recipe. Known as the “original pecorino” or “ancient pecorino,” it is named after Lucius Junius Moderatus Columella, a Roman agronomist who documented its recipe. This unique cheese is made with vegetable rennet derived from ...
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