The best BBQ pork you can make
5:40
MSNLife with Coco
The best BBQ pork you can make
This video shows how to make incredibly flavorful BBQ pork with simple ingredients and an easy method. The meat turns out tender, juicy, and packed with classic barbecue flavor. A dependable recipe that works for both casual meals and gatherings. #BBQPork #EasyCooking #ComfortFood #HomeCooking #BBQRecipes
1 month ago
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Mexican style pulled pork 9lb boneless pork butt Meatchurch Dia de Las fajitas Fiesta brand Taco seasoning Valentina hot sauce Unsalted butter Scored fat cap, used hot sauce as binder, and seasoned with fajita and taco seasoning. Put on smoker at 225 degrees. Taken off smoker once internal temp reaches 165 and added butter, more seasoning. Then added apple cider vinegar and water in half aluminum pan for braising. Covered pork in aluminum foil. Once internal temperature reaches ~203 degrees remo
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Mexican style pulled pork 9lb boneless pork butt Meatchurch Dia de Las fajitas Fiesta brand Taco seasoning Valentina hot sauce Unsalted butter Scored fat cap, used hot sauce as binder, and seasoned with fajita and taco seasoning. Put on smoker at 225 degrees. Taken off smoker once internal temp reaches 165 and added butter, more seasoning. Then added apple cider vinegar and water in half aluminum pan for braising. Covered pork in aluminum foil. Once internal temperature reaches ~203 degrees remo
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427K views · 32 reactions | Friendly reminder! For a juicy, tender and delicious meal, cook your pork to an internal temperature of 145° F followed by a 3-minute rest. You’ll thank us later! | National Pork Board | Facebook
0:33
427K views · 32 reactions | Friendly reminder! For a juicy, tender and delicious meal, cook your pork to an internal temperature of 145° F followed by a 3-minute rest. You’ll thank us later! | National Pork Board | Facebook
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Pork Chops
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Mexican style pulled pork 9lb boneless pork butt Meatchurch Dia de Las fajitas Fiesta brand Taco seasoning Valentina hot sauce Unsalted butter Scored fat cap, used hot sauce as binder, and seasoned with fajita and taco seasoning. Put on smoker at 225 degrees. Taken off smoker once internal temp reaches 165 and added butter, more seasoning. Then added apple cider vinegar and water in half aluminum pan for braising. Covered pork in aluminum foil. Once internal temperature reaches ~203 degrees remo
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Pork chops are awesome when you don’t overcook them. The finish temp should be 145 degrees F #pork #peaches # summer #grilling #hookedonbbq | Hooked on BBQ
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