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Episode 5 of my series testing some different flour out for ya… this time we’re making homemade pasta with buckwheat flour 👩‍🍳 Did you know… Buckwheat is actually not a wheat at all, it’s gluten & grain free with a very earthy taste, adding a nutty flavor to the pasta. Because it doesn’t have gluten, it has the same characteristics as GF pasta. It doesn’t stretch, and rather rips when pulled, so be careful as you roll out and cut your fresh buckwheat pasta :) For 1 serving… 1 Large Egg 3/4 cup
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