What is Galangal and How to Use it for Cooking
hot-thai-kitchen.com
What is Galangal and How to Use it for Cooking
I demystify galangal by talking about everything from how it smells, ways to use it and how to store it properly so it lasts you a long time.
Nov 29, 2020
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Galangal is one of the most important ingredients in Thai cuisine, in fact, I often call it one of the holy trinity of Thai food. In this video I demystify galangal by talking about everything from how it smells, ways to use it and how to store it properly so it lasts you a long time. Originally posted in 2018 | Hot Thai Kitchen
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Galangal is one of the most important ingredients in Thai cuisine, in fact, I often call it one of the holy trinity of Thai food. In this video I demystify galangal by talking about everything from how it smells, ways to use it and how to store it properly so it lasts you a long time. Originally posted in 2018 | Hot Thai Kitchen
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Ginger Facts with Nick 🫚👀✨ Curious about the health benefits of galangal? This bold root is known for supporting digestion, anti-inflammatory properties, and antioxidant goodness — plus it brings a unique spicy kick you won’t get from regular ginger. Stay tuned for more Ginger Facts with Nick 💛 #TeamBRB #BitterRootBrewery #BRBhawaii #gingerbeer #supportlocal | Bitter Root Brewery Hawaii
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Ginger Facts with Nick 🫚👀✨ Curious about the health benefits of galangal? This bold root is known for supporting digestion, anti-inflammatory properties, and antioxidant goodness — plus it brings a unique spicy kick you won’t get from regular ginger. Stay tuned for more Ginger Facts with Nick 💛 #TeamBRB #BitterRootBrewery #BRBhawaii #gingerbeer #supportlocal | Bitter Root Brewery Hawaii
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Galangal is one of the most important ingredients in Thai cuisine, in fact, I often call it one of the holy trinity of Thai food. In this video I demystify galangal by talking about everything from how it smells, ways to use it and how to store it properly so it lasts you a long time. Originally posted in 2018 | Hot Thai Kitchen
6:40
Galangal is one of the most important ingredients in Thai cuisine, in fact, I often call it one of the holy trinity of Thai food. In this video I demystify galangal by talking about everything from how it smells, ways to use it and how to store it properly so it lasts you a long time. Originally posted in 2018 | Hot Thai Kitchen
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Galangal is a Southeast Asian rhizome, often called Thai ginger, featuring a tough, pale skin and a pungent, citrusy, pine-like flavor. A staple in Thai, Indonesian, and Malaysian cuisines, it is essential for curries, soups (like Tom Kha Gai), and marinades. Known for boosting digestion, reduces inflammation, and offers antioxidant benefits. Culinary Uses: Flavor Profile: Distinct from ginger, it has a sharper, more peppery, and earthy taste with a citrusy aroma. Usage: Used fresh (sliced or cr
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