Chef Kosuke’s special, Binchotan charcoal grilled-yakitori!! Binchotan charcoal grilling is a traditional Japanese method. The charcoal's far-infrared rays cook the chicken evenly, resulting in a beautifully charred exterior and incredibly tender, moist meat. You get a delightful crunch, deep umami, and a subtle smokiness you won't find with other methods. GIVE IT A TRY 😉 #tetsumenhawaii #tetsumen #japanesefood #hawaii #bigisland #tetsumenhilo #hilo #ramen #togo #yakitori | Tetsumen Hawaii

Homamade #Yakitori (#焼き鳥 grilled chicken skewers) right in your home kitchen, using the oven or grill! RECIPE with step-by-step pics: bit.ly/YakitoriRecipe SUBSCRIBE & watch more videos like this: bit.ly/JOCchannelan | Just One Cookbook

One of popular Yakitori menu is Tsukune (つくね), ground chicken skewers brushed with sweet soy sauce glaze. It's easy to make these chicken skewers at home! RECIPE with step-by-step pics: bit.ly/Tsukune SUBSCRIBE & watch more videos like this: bit.ly/JOCchannel | Just One Cookbook