To make crispy air fryer Alaska pollock with a cornmeal coating, you will first coat the fish in a seasoned cornmeal mixture and then cook it in a preheated air fryer at 400°F (200°C) for approximately 10-15 minutes, flipping the fillets halfway through. Ingredients 1 to 1.5 lbs Alaska pollock fillets ½ cup yellow cornmeal ¼ cup all-purpose flour (optional, but helps the coating stick) 1 large egg, beaten, for dipping 1 tbsp olive oil or avocado oil, for misting/spraying Seasoning Mix: 2 tsp Caj
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41K views · 163 reactions | Join German TV chef and fish expert, Nils Egtermeyer, as he learns about Wild Alaska Pollock in Dutch Harbor, Alaska. | Genuine Alaska Pollock Producers | Facebook
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1.4M views · 23K reactions | Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish | Facebook
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Inside Alaska’s Pollock Processing Line — Kodiak’s Semi-Automatic Production at Work A behind-the-scenes look at how Alaska Pollock fillets are produced on a modern semi-automatic line in Kodiak. Freshly harvested pollock moves through trimming, portioning, and inspection with precision and speed, delivering consistent quality for seafood lovers across the United States. Alaska’s fishing industry is known for its efficiency and sustainability, and this line shows how technology and skilled worke
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