Simple to make - and simply delicious! Here's another recipe from my latest book "Lidia's A Pot, A Pan and A Bowl" - a nice piece of beef, roasted with beer until it falls apart. The pestata of almonds and porcini does double duty here, adding a rich earthiness to the sauce and helping to thicken it without flour. As much as I enjoy Italian wine with my meals, since this recipe contains beer, here I would accompany it with one of the very tasty artisanal beers coming out of Italy. You can find t
FacebookLidia Bastianich
Simple to make - and simply delicious! Here's another recipe from my latest book "Lidia's A Pot, A Pan and A Bowl" - a nice piece of beef, roasted with beer until it falls apart. The
Simple to make - and simply delicious! Here's another recipe from my ...
717.5K viewsAug 4, 2023
Lidia Bastianich Recipes
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Top videos
Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
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Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
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ket.org
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Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto! https://lidiasitaly.com/recipes/beef-braised-barolo/ And please send me photos of the dishes you prepare from my re
10:48
Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto! https://lidiasitaly.com/recipes/beef-braised-barolo/ And please send me photos of the dishes you prepare from my re
FacebookLidia Bastianich
61.7K viewsJan 26, 2024
Lidia Bastianich Cookbooks
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My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
FacebookLidia Bastianich
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Lidia Bastianich talks new cookbook, cooks up delicious meal
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Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
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Lidia Bastianich shares classic Italian recipes for short ribs and p…
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TODAY.comLidia Bastianich
Ribs Italian-Style | Lidia's Family Table
Ribs Italian-Style | Lidia's Family Table
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ket.org
Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto! https://lidiasitaly.com/recipes/beef-braised-barolo/ And please send me photos of the dishes you prepare from my re
10:48
Everyone loves a braised short rib! Even if you are thousands of mile…
61.7K viewsJan 26, 2024
FacebookLidia Bastianich
Simple to make - and simply delicious! A nice piece of beef, roasted with beer until it falls apart. The pestata of almonds and porcini mushrooms does double duty here, adding a rich earthiness to the sauce and helping to thicken it without flour. As much as I enjoy Italian wine with my meals, since this recipe contains beer, here I would accompany it with one of the very tasty artisanal beers coming out of Italy. You can find the full recipe here - https://lidiasitaly.com/recipes/beer-braised-b
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Simple to make - and simply delicious! A nice piece of beef, roa…
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