We're back with an episode of Martha Bakes! This week, Martha demonstrates how to make the delicate pastry with minimum fuss, turning layers upon layers of butter and dough into a beautiful pâte feuilletée. Check out the episode (originally aired on PBS) here: https://bit.ly/2Jk9OFy | Martha Stewart

Turn six pantry ingredients into a showstopping cake. http://martha.ms/61818koAU | Martha Stewart

Lemon lovers, this simple citrusy cake is calling your name: http://martha.ms/61828ezIQ | Martha Stewart

This quickly made pasta recipe relies on the tang of lemons with the richness of cream sauce for its flavor. https://trib.al/73RqhAr | Martha Stewart

A rich butter crust and loads of citrus flavor—that's what every successful lemon bar needs. See how Thomas bakes up the perfect zesty treat and try our foolproof recipe: https://bit.ly/3jEW2tT | Martha Stewart

A five-ingredient winner! http://ow.ly/avXI30jmrpB | Martha Stewart

Whip up this easy dinner recipe is under 30 minutes! https://trib.al/vC04oVr | Martha Stewart

Not sure what to cook for dinner tonight? Sarah Carey comes to the rescue in a new episode of Everyday Food! Get her recipe for baked rigatoni with mini meatballs here: http://martha.ms/61888wftK | Martha Stewart