Beat the stampede! We've got more seafood nights at Rockfish Plymouth and Brixham hosted by Mitch Tonks & Mat Prowse. A great menu specially for the night & here's a message from Mitch http://www.therockfish.co.uk/features/seafood-night-rockfish/ | Rockfish
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Beat the stampede! We've got more seafood nights at Rockfish Plymo…
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We're very pleased to announce award-winning chef, fish expert, National Geographic Food columnist and sustainable seafood advocate, Mitch Tonks, as our new MSC UK ambassador! Mitch is one of the most respected and knowledgeable seafood people in the country, with a host of restaurants and cookbooks to his name. He is a voice in the seafood industry and a champion of sustainability. Switching office for ocean, watch below as Mitch talks about life along the UK's seafood coast and why it's import
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Feast for 12 with Mark Hix, Mitch & Ben Tonks!
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Rockfish | Last few spaces left A Seafood Supper with Mitch Tonks, Mark Hix and Nathan Outlaw British seafood, friendship and stories - the good... | Instagram
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CATCH MITCH TONKS AT DARTMOUTH FOOD FESTIVAL
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Cooking with the Crown with Tom Parker-Bowles joined by Mitch & Ben Tonks 👑 Thursday 21st November Join us in The Farm Table for an evening with Tom Parker-Bowles; food writer, restaurant critic and son of Her Royal Highness Queen Camilla. Throughout the evening, Tom will be sharing stories from his latest book ‘Cooking & the Crown’, blending history, monarchy and gastronomy as he takes us on a journey across royal culinary history. Recipes from his book will be brought to life by iconic father
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