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FRESH RAW OYSTERS. 🍽️✨ My regular oyster spot is closed until spring 🥲 I’m on a hunt to find a store that sells extra large oysters. These will work for now from Kuzma’s fish market. I needed like 50 of these. My kua txob, pepper sauce was👩🏻‍🍳💋 Sauce Recipe: -Ponzu sauce 1 tbsp -Tabasco sauce 1 tsp -Lemon juice 1/2 of lemon -Fish sauce 1 tbsp -Water 2-3 tbsp -Sugar a pinch -Chili peppers, Green onions, Garlic (Smashed together) -Topped it off with cocktail sauce / horseradish #oysters #fre
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Million Dollar Oysters 🦪✨ Creamy, cheesy, buttery, and packed with rich smoky flavor—these Million Dollar Oysters come together in one dish and taste like a restaurant appetizer for a fraction of the price! Recipe: 2 cans smoked oysters, drained 4 oz cream cheese, softened ¼ cup mayonnaise ½ cup grated Parmesan cheese 1 cup shredded mozzarella cheese 2 cloves garlic, minced 1 teaspoon Worcestershire sauce ½ teaspoon Old Bay seasoning ½ teaspoon smoked paprika 1 tablespoon chopped fresh parsley
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