77 reactions · 22 shares | Anchal's 10 minute barfi makes use of milk powder in place of the traditionally slow-simmered version. Get the recipe: sbs.com.au/food/recipes/anchals-milk-barfi Celebrate Diwali with SBS, visit sbs.com.au/Diwali | SBS Food | Facebook

Baklava is supposed to be sweet, so Mark Olive says to enjoy his macadamia and lemon aspen version in moderation. sbs.com.au/food/recipes/macadamia-baklava | SBS Food

Have you ever cooked with royalty? @laraleefood gets a once-in-a-lifetime cooking lesson from the royal family of Bali https://bit.ly/4n3jouv 🇮🇩 🧑‍🍳 #indonesianfood #bali #familycooking | SBS Food

Liz Miu's ingredient prep comes to life as she shows Simon Toohey how she makes her tofu balls. 😋 https://bit.ly/3VMWQC8 #plantbased #tofu #homemade | SBS Food