Kadhi PakoraThere are many variations of making kadhi. The Punjabi Kadhi is different from the other regional variations of kadhi. It is thicker and creamier than other variations which have a slightly thinner consistency.The word “Kadhi” denotes a yogurt sauce that has been slow-cooked for quite some time. The word “pakora” means fritters made from gram flour (besan).To break it down in as easy a manner as possible, Kadhi Pakora consists of 3 different elements:1. The kadhi (made from yogurt an