Easy Ham and Cabbage Recipe for St. Patrick's Day
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Easy Ham and Cabbage Recipe for St. Patrick's Day
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St. Patrick’s Day Special: Homemade Ham and Cabbage!
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Delicious Ham and Cabbage Recipe for St. Patrick's Day
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Ham & Cabbage Soup Recipe: 8 cups Ham Broth or Chicken Broth 2 medium Potatoes, diced 1 small head Cabbage, chopped 1 medium Onion, diced 1 Tbsp. minced Garlic 1 tsp. Salt ½ tsp. Black Pepper ½ tsp. Thyme 1 tsp. Parsley 2 Bay Leaves IF YOU HAVE A HAM BONE, YOU CAN USE THAT. JUST COOK IT IN WATER AND THAT'S YOUR HAM BROTH AND THEN PICK OFF ALL HAM. OTHERWISE, YOU CAN MIX THE WATER WITH HAM SOUP BASE OR CHICKEN SOUP BASE. CHOP THE CABBAGE, DICE THE HAM AND POTATOES INTO SMALL PIECES AND PUT INTO T
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Ham & Cabbage Soup Recipe: 8 cups Ham Broth or Chicken Broth 2 medium Potatoes, diced 1 small head Cabbage, chopped 1 medium Onion, diced 1 Tbsp. minced Garlic 1 tsp. Salt ½ tsp. Black Pepper ½ tsp. Thyme 1 tsp. Parsley 2 Bay Leaves IF YOU HAVE A HAM BONE, YOU CAN USE THAT. JUST COOK IT IN WATER AND THAT'S YOUR HAM BROTH AND THEN PICK OFF ALL HAM. OTHERWISE, YOU CAN MIX THE WATER WITH HAM SOUP BASE OR CHICKEN SOUP BASE. CHOP THE CABBAGE, DICE THE HAM AND POTATOES INTO SMALL PIECES AND PUT INTO T
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Old recipe from grandfathers book! I have never eaten anything tastier! Ingredients: pork ham hock: 1 pc pickled cabbage with carrot: 500 g (18 oz) salt: 10 g (0.4 oz) black pepper: 2 g (0.1 oz) rosemary: 20 g (0.7 oz) garlic: 20 g (0.7 oz) onion: 4 pc bacon: 200 g (7.1 oz) butter: 20 g (0.7 oz) garlic: 10 g (0.4 oz) lemon juice: 20 ml (0.7 fl oz) mustard: 10 g (0.4 oz) scallions: 15 g (0.5 oz) parsley: 10 g (0.4 oz) thyme: 10 g (0.4 oz) salt: 10 g (0.4 oz) black pepper: 8 g (0.3 oz) chili flake
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Spring Rolls Recipe Ingredients - Ham (Cooked, Sandwich) - Carrot - Celery - Cabbage - 1/2 tsp Bicarbonate of Soda (full tsp for a bigger pot) - 1/2 tsp Sugar - 2 tsp Sesame Oil - 1/2 tbsp Oyster Sauce - White Pepper to taste - Salt to taste
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