Trinity Valley is a fourth-generation New York dairy, rooted on land first farmed by Rebekah Brown’s great-grandfather in the early 1900s. Instead of growing cow numbers, Rebekah and Branden chose to diversify, building their own processing plant and expanding from whole and chocolate milk into cheese and buttermilk now found in stores across the region. For them, the farm is about more than products. It’s a place to raise their kids, work alongside a dedicated team, and welcome customers into r

Milking Cows at Trinity Dairy/ Using a Variable Speed Vacuum Pump