Vietnamese Lemongrass Pork Vermicelli Noodle Salad (Bún Thịt Nướng ) RecipeRecipe:1 Pound of Pork 1 Tbsp of Fish Sauce2 Tbsp of Minced Lemongrass1 Tsp of Soy Sauce 1 Tbsp of Thick Soy Sauce (for color)1 Tsp of Honey 1 Tbsp of Minced Garlic A Dash of Black Pepper Instructions 📝1. Thinly Slice your Meat. 2. Marinate Meat with Fish Sauce, Minced Lemongrass, Soy Sauce, Thick Soy Sauce, Honey, Minced Garlic, and Black Pepper. 3. Cover with Plastic Wrap. Refrigerate. Marinate for 2-3 Hours or Over Ni

Vietnamese Grilled Pork & Vermicelli [Bun Cha]