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0:47
YouTube
Grace Clark
🍖 Preserve Your Meat Like a Pro with This Easy Curing Method! 🍖 #short
Want to save your meats for months without freezing? Curing is the answer! 🧂 By using salt, sugar, and spices, you can lock in flavor and keep your meats safe to eat for a long time. Perfect for homemade jerky, salami, or prosciutto! 🙌 💡 What You'll Need: Fresh meat of your choice Salt, sugar, and spices Patience for the curing process ...
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