Cozy up at your get-together with friends and family with this homemade Japanese sukiyaki recipe, served with seared marbled beef and a variety of vegetables cooked in a soy sauce broth. RECIPE ▶️ justonecookbook.com/sukiyaki/ | Just One Cookbook

Comment “sukiyaki” for the link to this recipe! I’m making this hotpot for my family of four in my donabe that holds 8 cups of liquid, but you can scale up or down as needed. I’m also cooking all my ingredients at once, but if you have a portable stove, you can cook as you eat at the dining table. See my blog post for information on different styles of sukiyaki and suggested ingredients. #japanesecooking #asianfoodblogger #easydinners #hotpotathome | Mochi Mommy

Our cute lunch date at @inarisukiyakiph was too good not to share! When eating out, I prioritize high-quality ingredients, delicious flavors, and high protein to hit my goals 💪🤪 and this spot nails it!!! You need to try their Kyoto-style dry sukiyaki served with rice. we’re already craving round two! def coming back 🤍 #InariSukiyaki #FollowTheFox | Hannah Bacani

Be a SukiyaKING in the kitchen and cook up this #Madalicious Japanese classic! SUKIYAKI Ingredients: 1/4 kg MONTEREY BEEF SUKIYAKI CUT 4 pc pechay Baguio leaves, cut into 1-1/2” 6 cups water 2 pc beef bouillon cubes 2 tbsp mirin (Japanese sweet rice wine) 1/4 cup light soy sauce 1/2 tsp iodized fine salt 1/4 tsp pepper 50 grams sotanghon noodles, soaked in water 1 pc medium carrot, sliced into thin rounds 2 pc soft Japanese tofu, cut into round disks 1 bunch onion leeks, cut into 3 inch pieces 4